Dry Ginger Nutrition

Dry Ginger

Derived from the dried ginger root, ginger powder is a versatile spice that can be used for medicinal or culinary purposes. For thousands of years, ginger has been used in traditional medicine, thanks to its rich supply of antioxidants and anti-inflammatory compounds, such as gingerol, beta-carotene, capsaicin, and curcumin.

Nutrition of Dry Ginger

Health Benefits of Dry Ginger

• Contains Gingerol, a Substance With Powerful Medicinal Properties
• Treat Many Forms of Nausea, Especially Morning Sickness
• Reduce Muscle Pain and Soreness
• Anti-Inflammatory Effects Can Help With Osteoarthritis
• May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
• Treat Chronic Indigestion
• Reduce Menstrual Pain
• May Lower Cholesterol Levels
• Contains a Substance That May Help Prevent Cancer