Eating vegetables provides health benefits – people who eat more vegetables and fruits as part of an overall healthy diet are likely to ...

Garlic Garlic is a close relative of the onion and is native to Central Asia. The garlic bulb contains several cloves and each clove i...

Mushroom Mushrooms are edible fungi with various scientific names; their family name is ‘Agaricus’. They are essentially Saprophytes, ...

Beetroot Beets or beetroots, as they are often called, belong to the Chenopodiaceae family. Beetroots are one of the varieties of the ...

White Goosefoot Bathua is an annual weedy plant that grows in waste places and with other cultivated crops and is known by many common...

Turnip  A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically kno...

Tomato  Tomato is technically considered a fruit but is generally lumped into the category of vegetables as a practice. Tomatoes form ...

Sweet Potato Sweet potatoes are tuberous crops with the scientific name Ipomoea batatas. The plant is a creeper with heart-shaped or l...

Spring Onion Spring onions are commonly known as scallion or green onion. They are loaded with essential nutrients like Vitamins A, C,...