
Cucumber
Cucumber is a fruit from the Cucurbitaceae family. Scientifically known as Cucumis sativus, it belongs to the same family as zucchini, watermelon, pumpkin, and other types of summer squash. The plant where cucumber grows is a creeping vine that develops these cylindrical, edible fruits throughout the year.
Different varieties of cucumber are grown in different regions of the world. Cucumbers, typically eaten fresh, are called slicing cucumbers. Gherkin cucumbers are specially produced to make pickles. These are much smaller in size than the slicing ones. Slicing cucumbers are available throughout the year, but they are at their best between May and July.
Nutrition of Cucumber
"Nutrition value per 100 g"
Principle
|
Nutrient Value
|
Percentage of RDA
|
|
Calories
|
|
Calories
|
62.8 KJ
|
1%
|
From Carbohydrates
|
52.3 KJ
|
~
|
From Fat
|
3.8 KJ
|
~
|
From Protein
|
6.7 KJ
|
~
|
Carbohydrates
|
||
Carbohydrate
|
3.6 g
|
1%
|
Dietary Fiber
|
0.5 g
|
2%
|
Starch
|
0.8 g
|
~
|
Sugars
|
1.7 g
|
~
|
Fats & Fatty Acids
|
||
Fat
|
0.1 g
|
0%
|
Saturated Fat
|
0.0 g
|
0%
|
Monounsaturated Fat
|
0,0 g
|
~
|
Polyunsaturated Fat
|
~
|
~
|
Omega-3
|
5.0 mg
|
~
|
Omega-6
|
28.0 mg
|
~
|
Protein & Amino Acids
|
||
Protein
|
0.7 g
|
1%
|
Tryptophan
|
5.0 mg
|
~
|
Threonine
|
19.0 mg
|
~
|
Isoleucine
|
21.0 mg
|
~
|
Leucine
|
29.0 mg
|
~
|
Lysine
|
29.0 mg
|
~
|
Methionine
|
6.0 mg
|
~
|
Cystine
|
4.0 mg
|
~
|
Phenylalanine
|
19.0 mg
|
~
|
Tyrosine
|
11.0 mg
|
~
|
Valine
|
22.0 mg
|
~
|
Arginine
|
44.0 mg
|
~
|
Histidine
|
10.0 mg
|
~
|
Alanine
|
24.0 mg
|
~
|
Aspartic Acid
|
41.0 mg
|
~
|
Glutamic Acid
|
196.0 mg
|
~
|
Glycine
|
24.0 mg
|
~
|
Proline
|
15.0 mg
|
~
|
Serine
|
20.0 mg
|
~
|
Hydroxyproline
|
~
|
~
|
Vitamins
|
||
Vitamin A
|
105.0 IU
|
2%
|
Vitamin C
|
2.8 mg
|
5%
|
Vitamin D
|
~
|
~
|
Vitamin E
|
0.0 mg
|
0%
|
Vitamin K
|
16.4 mcg
|
21%
|
Thiamin
|
0.0 mg
|
2%
|
Riboflavin
|
0.0 mg
|
2%
|
Niacin
|
0.1 mg
|
0%
|
Vitamin B6
|
0.0 mg
|
0%
|
Folate
|
7.0 mcg
|
2%
|
Vitamin B12
|
0.0 mcg
|
0%
|
Pantothenic Acid
|
0.3 mg
|
3%
|
Choline
|
6.0 mg
|
~
|
Betaine
|
0.1 mg
|
~
|
Minerals
|
||
Calcium
|
16.0 mg
|
2%
|
Iron
|
0.3 mg
|
2%
|
Magnesium
|
13.0 mg
|
3%
|
Phosphorus
|
24.0 mg
|
2%
|
Potassium
|
147.0 mg
|
4%
|
Sodium
|
2.0 mg
|
0%
|
Zinc
|
0.2 mg
|
1%
|
Copper
|
0.0 mg
|
2%
|
Manganese
|
0.1 mg
|
4%
|
Selenium
|
0.3 mcg
|
0%
|
Fluoride
|
1.3 mcg
|
~
|
Sterols
|
||
Cholesterol
|
0.0 mg
|
0%
|
Phytosterols
|
14.0 mg
|
~
|
Other Constituents
|
||
Water
|
85.2 g
|
~
|
Ash
|
0.4 g
|
~
|
Caffeine
|
0.0 mg
|
~
|
Theobromine
|
0.0 mg
|
~
|
Alcohol
|
0.0 g
|
~
|
Health Benefits of Cucumber
- Prevents Constipation & Kidney Stones
- Controls Blood Pressure
- Enhances Skin Care
- Provides Antioxidant Power
- Manages Diabetes
- It Promotes Hydration
- It Contains Antioxidants
- It May Aid in Weight Loss
- It Could Promote Regularity
- Increase Water Level
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