
Corn
Corn, also known as maize is a cereal grain that originated in southern Mexico. The kernels or seeds of corn are the most commonly consumed parts as they are abundantly nutritious.
They come in multiple colors, depending on where corn is grown and what species or variety they happen to be. Sweetcorn is another genetic variant and it has more sugar and less starch in the nutritive material.
Nutrition of Corn
"Nutrition value per 100 g"
Principle
|
Nutrient Value
|
Percentage of RDA
|
|
Calories
|
|
Calories
|
1528 KJ
|
18%
|
From Carbohydrates
|
1256 KJ
|
~
|
From Fat
|
166 KJ
|
~
|
From Protein
|
108 KJ
|
~
|
Carbohydrates
|
||
Carbohydrate
|
74.3 g
|
25%
|
Dietary Fiber
|
7.3 g
|
29%
|
Starch
|
~
|
~
|
Sugars
|
0.6 g
|
~
|
Fats & Fatty Acids
|
||
Fat
|
4.7 g
|
7%
|
Saturated Fat
|
0.7 g
|
3%
|
Monounsaturated Fat
|
1.3 g
|
~
|
Polyunsaturated Fat
|
2.2 g
|
~
|
Omega-3
|
65.0 mg
|
~
|
Omega-6
|
2097.0 mg
|
~
|
Protein & Amino Acids
|
||
Protein
|
9.4 g
|
19%
|
Tryptophan
|
67.0 mg
|
~
|
Threonine
|
354.0 mg
|
~
|
Isoleucine
|
337.0 mg
|
~
|
Leucine
|
1155.0 mg
|
~
|
Lysine
|
265.0 mg
|
~
|
Methionine
|
197.0 mg
|
~
|
Cystine
|
170.0 mg
|
~
|
Phenylalanine
|
463.0 mg
|
~
|
Tyrosine
|
383.0 mg
|
~
|
Valine
|
477.0 mg
|
~
|
Arginine
|
470.0 mg
|
~
|
Histidine
|
287.0 mg
|
~
|
Alanine
|
705.0 mg
|
~
|
Aspartic Acid
|
655.0 mg
|
~
|
Glutamic Acid
|
1768.0 mg
|
~
|
Glycine
|
386.0 mg
|
~
|
Proline
|
822.0 mg
|
~
|
Serine
|
447.0 mg
|
~
|
Hydroxyproline
|
~
|
~
|
Vitamins
|
||
Vitamin A
|
214 IU
|
4%
|
Vitamin C
|
0.0 mg
|
0%
|
Vitamin D
|
~
|
~
|
Vitamin E
|
0.5 mg
|
2%
|
Vitamin K
|
0.3 mcg
|
0%
|
Thiamin
|
0.4 mg
|
26%
|
Riboflavin
|
0.2 mg
|
12%
|
Niacin
|
3.6 mg
|
18%
|
Vitamin B6
|
0.6 mg
|
31%
|
Folate
|
19.0 mcg
|
5%
|
Vitamin B12
|
0.0 mcg
|
0%
|
Pantothenic Acid
|
0.4 mg
|
4%
|
Choline
|
0.0 mg
|
~
|
Betaine
|
~
|
~
|
Minerals
|
||
Calcium
|
7.0 mg
|
1%
|
Iron
|
2.7 mg
|
15%
|
Magnesium
|
127 mg
|
32%
|
Phosphorus
|
210.0 mg
|
21%
|
Potassium
|
287.0 mg
|
8%
|
Sodium
|
35.0 mg
|
1%
|
Zinc
|
2.2 mg
|
15%
|
Copper
|
0.3 mg
|
16%
|
Manganese
|
0.5 mg
|
24%
|
Selenium
|
15.5 mcg
|
22%
|
Fluoride
|
0.0 mcg
|
~
|
Sterols
|
||
Cholesterol
|
0.0 mg
|
~
|
Phytosterols
|
0.0 mg
|
~
|
Other Constituents
|
||
Water
|
10.4 g
|
~
|
Ash
|
1.2 g
|
~
|
Caffeine
|
0.0 mg
|
~
|
Theobromine
|
0.0 mg
|
~
|
Alcohol
|
0.0 g
|
~
|
Health Benefits of Corn
- Prevention of diverticular disease
- Prevents Hemorrhoids
- Promotes Growth
- Weight Gain
- Provides Essential Minerals
- Protects Your Heart
- Prevents Anemia
- Eye & Skin Care
- Manages Diabetes
- Increase Energy
No comments:
Post a Comment
Thanks for contacting us we will reply you soon..