
Coriander Leaf
Coriander is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. It is commonly known as ‘dhaniya’ in the Indian Subcontinent and cilantro in America and some parts of Europe.
Its scientific name is Coriandrum sativum L. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried in cooking.
Nutrition of Coriander Leaf
"Nutrition value per 100 g"
Principle
|
Nutrient Value
|
Percentage of RDA
|
Calories
|
||
Calories
|
96.3 KJ
|
1%
|
From Carbohydrates
|
56.5 KJ
|
~
|
From Fat
|
18.4 KJ
|
~
|
From Protein
|
21.8 KJ
|
~
|
Carbohydrates
|
||
Carbohydrate
|
3.7 g
|
1%
|
Dietary Fiber
|
2.8 g
|
11%
|
Starch
|
~
|
~
|
Sugars
|
0.0 g
|
~
|
Fats & Fatty Acids
|
||
Fat
|
0.5 g
|
1%
|
Saturated Fat
|
0.0 g
|
0%
|
Monounsaturated Fat
|
0.3 g
|
~
|
Polyunsaturated Fat
|
0.0 g
|
~
|
Omega-3
|
0.0 mg
|
~
|
Omega-6
|
40.0 mg
|
~
|
Protein & Amino Acids
|
||
Protein
|
2.1 g
|
4%
|
Tryptophan
|
~
|
~
|
Threonine
|
~
|
~
|
Isoleucine
|
~
|
~
|
Leucine
|
~
|
~
|
Lysine
|
~
|
~
|
Methionine
|
~
|
~
|
Cystine
|
~
|
~
|
Phenylalanine
|
~
|
~
|
Tyrosine
|
~
|
~
|
Valine
|
~
|
~
|
Arginine
|
~
|
~
|
Histidine
|
~
|
~
|
Alanine
|
~
|
~
|
Aspartic Acid
|
~
|
~
|
Glutamic Acid
|
~
|
~
|
Glycine
|
~
|
~
|
Proline
|
~
|
~
|
Serine
|
~
|
~
|
Hydroxyproline
|
~
|
~
|
Vitamins
|
||
Vitamin A
|
6748 IU
|
135%
|
Vitamin C
|
27.0 mg
|
45%
|
Vitamin D
|
~
|
~
|
Vitamin E
|
2.5 mg
|
13%
|
Vitamin K
|
310.0 mcg
|
388%
|
Thiamin
|
0.1 mg
|
4%
|
Riboflavin
|
0.2 mg
|
10%
|
Niacin
|
1.1 mg
|
6%
|
Vitamin B6
|
0.1 mg
|
7%
|
Folate
|
62.0 mcg
|
16%
|
Vitamin B12
|
0.0 mcg
|
0%
|
Pantothenic Acid
|
0.6 mg
|
6%
|
Choline
|
12.8 mg
|
~
|
Betaine
|
~
|
~
|
Minerals
|
||
Calcium
|
67.0 mg
|
7%
|
Iron
|
1.8 mg
|
10%
|
Magnesium
|
26.0 mg
|
6%
|
Phosphorus
|
48.0 mg
|
5%
|
Potassium
|
521.0 mg
|
15%
|
Sodium
|
46.0 mg
|
2%
|
Zinc
|
0.5 mg
|
3%
|
Copper
|
0.2 mg
|
11%
|
Manganese
|
0.4 mg
|
21%
|
Selenium
|
0.9 mcg
|
1%
|
Fluoride
|
0.0 mcg
|
~
|
Sterols
|
||
Cholesterol
|
0.0 mg
|
~
|
Phytosterols
|
5.0 mg
|
~
|
Other Constituents
|
||
Water
|
92.2 g
|
~
|
Ash
|
1.5 g
|
~
|
Caffeine
|
0.0 mg
|
~
|
Theobromine
|
0.0 mg
|
~
|
Alcohol
|
0.0 g
|
~
|
Health Benefits of Coriander Leaf
- Relieves Skin Disorders
- Cure Lowers Cholesterol Levels
- Treats Diarrhea
- Regulates Blood Pressure
- Salmonella Protection
- Treats Ulcers
- Aids in Digestion
- Improves Bone Health
- Eye Care
- Manages Diabetes
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