Papaya
Papaya is among the most popular foods in the world, known for its luscious, juicy taste. It is grown all over the world and is especially popular in tropical and sub-tropical areas.
Although it is today more commonly associated with Asian food, the papaya is actually native to the Americas. Also known as pawpaw or papaw, the scientific name of papaya is Carica papaya.
Nutrition of Papaya
Health Benefits of Papaya
- Aids in Digestion
- Prevents Infections
- Relieves Toothache
- Weight Loss
- Anticancer Properties
- Skin Care
- Improves Heart Health
- Reduces Acne & Burns
- Anti-inflammatory Effects
- Helps Prevent Macular Degeneration
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