
Winter Melon
While the name “melon” might make people believe that this is a fruit, winter melon is actually a large vine vegetable, with pale white flesh and a fuzzy interior. The sole member of the Benincasa genus, winter melon goes by many different names, including ash gourd, fuzzy gourd and tallow gourd.
As an immature vegetable, there is a slight sweetness to the melon, but upon maturation, that sweetness dissipates into a more bland flavor, similar to a cucumber. Every part of the winter melon plant can be used for culinary or medicinal purposes, and it is used widely in Asia, particularly in China.
Winter Melon Nutrition
"Nutrition value per 100 g"
Principle
|
Nutrient Value
|
Percentage of RDA
|
Calories
|
||
Calories
|
54.4 KJ
|
1%
|
From Carbohydrates
|
43.5 KJ
|
~
|
From Fat
|
7.1 KJ
|
~
|
From Protein
|
4.2 KJ
|
~ |
Carbohydrates
|
||
Carbohydrate
|
3.0 g
|
1%
|
Dietary Fiber
|
2.9 g
|
12%
|
Starch
|
~
|
~
|
Fats & Fatty Acids
|
||
Fat
|
0.2 g
|
0%
|
Saturated Fat
|
0.0 g
|
0%
|
Polyunsaturated Fat
|
0.1 g
|
~
|
Omega-3
|
87.0 mg
|
~
|
Protein & Amino Acids
|
||
Protein
|
0.4 g
|
1 %
|
Tryptophan
|
2.0 mg
|
~
|
Lysine
|
9.0 mg
|
~
|
Methionine
|
3.0 mg
|
~
|
Vitamins
|
||
Vitamin A
|
0.0 IU
|
0%
|
Vitamin C
|
13.0 mg
|
22%
|
Thiamin
|
0.0 mg
|
3%
|
Riboflavin
|
0.1 mg
|
6%
|
Niacin
|
0.4 mg
|
2%
|
Vitamin B6
|
0.0 mcg
|
2%
|
Folate
|
5.0 mcg
|
1%
|
Vitamin B12
|
0.0 mcg
|
0%
|
Pantothenic Acid
|
0.1 mg
|
1%
|
Minerals
|
||
Calcium
|
19.0 mg
|
2%
|
Iron
|
0.4 mg
|
2%
|
Magnesium
|
10.0 mg
|
2%
|
Phosphorus
|
19.0 mg
|
2%
|
Potassium
|
6.0 mg
|
0%
|
Sodium
|
111 mg
|
5%
|
Zinc
|
0.6 mg
|
4%
|
Copper
|
0.0 mg
|
1%
|
Manganese
|
0.1 mg
|
3%
|
Selenium
|
0.2 mcg
|
0%
|
Sterols
|
||
Cholesterol
|
0.0 mg
|
~
|
Phytosterols
|
0.0 mg
|
~
|
Other Constituents
|
||
Water
|
96.1 g
|
~
|
Ash
|
0.3 g
|
~
|
Alcohol
|
0.0 g
|
~
|
Health Benefits of Winter Melon
- Stimulates Growth & Development
- Protects the Heart
- Helps in Weight Loss
- Detoxifies the Body
- Improves Cognitive Function
- Increases Energy Levels
- Helps in Digestion
- Boosts Immunity
- Boosts Vision
- It Maintains Cardiovascular Health
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