Cloves Nutrition

Cloves

Cloves are a popular flavoring agent used in a variety of ways across the world, particularly in Asia; cloves form a culinary base in a number of different Asian cuisines. Clove is the dried bud of the flower from the tree Syzygium aromaticum. 

It belongs to the plant family named Myrtaceae. It is an evergreen plant growing in tropical and subtropical conditions. Clove is an herb of which people use various parts of the plant, including the dried buds, stems, and leaves to make medicine. Clove oil is famous for its ancient medicinal properties.

Nutrition of Cloves

Health Benefits of Cloves

• Better Digestion
• Antibacterial Properties
• Anti-inflammatory Properties
• Oral Health
• Aphrodisiac Properties
• Headache Treatment
• Chemo-preventive Properties
• Liver Protection
• Diabetes Management
• Bone Preservation
• Anti-mutagenic Properties
• Immunity Booster